Opportunity to help develop future menus inspired by French cuisine Discounted accommodation provided Future sponsorship opportunities for eligible visa holders The Company An exciting new hospitality destination is taking shape in Kingston SE, offering chefs the rare opportunity to be part of a venue from its early stages.
Inspired by classic French cuisine and vibrant Mediterranean flavours, the restaurant focuses on delivering comforting, high-quality food in a welcoming coastal setting.
This is an opportunity to help build something special while developing your career with a supportive, ambitious team.
The Role As a chef, you will play a hands-on role in delivering high-quality food while supporting the establishment and growth of a new restaurant concept.
Working closely with the team, you'll bring creativity, consistency, and strong kitchen fundamentals to every service.
This is an exciting opportunity for a chef who is looking to make an impact,



with the potential to contribute to menu development and help shape the venue's culinary identity as it grows.
Skills Attributes Trade-qualified Chef with a minimum of 2-3 years' experience in a café, restaurant, or bistro Strong understanding of food safety, HACCP, and kitchen best practices Friendly, reliable, and team-oriented approach Ability to manage kitchen operations, stock control, and team performance Perks Culture Opportunity to influence and help create future menu offerings Regular team dinners and a supportive team culture Work alongside passionate hospitality professionals in a new venture Future sponsorship opportunities for eligible visa holders Reference number: ******* Profession:Hospitality TourismChefs/Cooks Company: Frontline Recruitment Date posted: 8th Sep, ****

📌 Chef (South Australia)
🏢 Frontline Recruitment
📍 South Australia