Lead Sous Chef: Menu Innovation & Kitchen Leadership (New South Wales)

Lead Sous Chef: Menu Innovation & Kitchen Leadership (New South Wales)

07 Sep
|
Red Hawk Casino
|
New South Wales

07 Sep

Red Hawk Casino

New South Wales

Red Hawk Casino is seeking a Kitchen Supervisor to lead cooks and staff, coordinate food preparation, and ensure high sanitation standards. You will develop recipes with seasonal ingredients and manage production schedules to meet guest expectations.
The role requires supervisory experience, solid organizational and interpersonal skills, and appropriate certifications. This is a full-time on-site position with opportunities to influence menu development and staff performance.
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📌 Lead Sous Chef: Menu Innovation & Kitchen Leadership (New South Wales)
🏢 Red Hawk Casino
📍 New South Wales

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