The Role

Advance your career with one of Australia’s leading catering and restaurant companies, PEARL Catering.

We are seeking a dedicated Events Supervisor to support the delivery of conferences, meetings, cocktail events, weddings and special occasions across our Museums of History NSW portfolio. The role will be based predominantly at The Mint in Sydney’s CBD, with opportunities to work across PEARL’s wider portfolio of venues and events.

Working closely with our Venue Management and Senior Management teams, you will lead the operational delivery of events and help create exceptional experiences for every client and guest.

You will represent PEARL’s core values by delivering outstanding service, maintaining exceptional food and beverage standards, supporting your team and upholding strict hygiene and safety practices.

Key Responsibilities

- Lead the operational delivery of events, ranging from small meetings to conferences, cocktail parties, weddings and special events.

- Supervise event setup, service and pack-down in accordance with event plans and PEARL standards.

- Brief, guide and motivate junior team members during service.

- Work collaboratively with clients, venue representatives, kitchen teams, suppliers and event partners.

- Monitor beverage consumption, stock levels and event supplies.

- Maintain the cleanliness, presentation and organisation of bar and back-of-house areas.

- Uphold responsible service of alcohol, food safety and workplace health and safety requirements.

- Support café and restaurant operations when required.





- Assist at other PEARL venues and off-site events during peak periods.

- Identify opportunities to improve service delivery and the overall guest experience.

The Successful Candidate Will Have

- A minimum of two years’ experience within the events, catering or hospitality industry.

- Previous experience supervising staff or leading event service.

- An engaging, confident and energetic personality with a genuine passion for food and beverage.

- A strong commitment for creating exceptional guest experiences with a willingness to continue developing within a boutique catering company.

- Barista and cocktail-making experience.

- A current NSW Responsible Service of Alcohol certificate.

- A team-oriented approach and the ability to work collaboratively under pressure.

- Excellent organisation, attention to detail and problem-solving abilities with strong, articulate written and verbal communication skills.

- Flexibility to work evenings and weekends according to the event schedule.

- Full rights to live and work in Australia.

Why Join PEARL Catering?

- Genuine opportunities for career progression within PEARL’s growing venue and events portfolio.

- Opportunities to gain experience across our restaurants, venues, private events and off-site operations.

- Support and career development from experienced venue and senior management teams.

- A supportive, creative and dynamic working environment.

- The opportunity to join a respected company known for exceptional food, service and event experiences.

- A predominantly Monday-to-Friday base roster, with evening and weekend work determined by the event schedule.

📌 Events Supervisor – The Mint (Sydney)
🏢 Pearl Catering
📍 Sydney