Key Responsibilities:

- Opening and closing duties.

- Ability to run a shift independently when required with quick thinking and problem solving skills.

- Confident to lead by example and maintain high venue standards.

- Supervise and coordinate FOH staff during service.

- Ensure high standards of customer service, presentation and professionalism.

- Monitor stock levels and communicate ordering to management.

- Assist with functions and events when required.

- Provide friendly and efficient customer service by accurately taking food and beverage orders.

- Process cash and EFTPOS transactions with accuracy and attention to detail.

- Work collaboratively with the team to deliver excellent service in a fast-paced environment.

Requirements:

- Current Responsible Service of Alcohol (RSA) certification.

- Strong communication and customer service skills.

- Ability to work effectively in a busy hospitality workplace.

- Minimum of 1 year hospitality experience in same role required with reference attached.

- Must have valid Australian work rights or appropriate visa.

- Flexible availability across various shifts is preferred.

- Punctuality is a must and always look presentable.

📌 Part Time Supervisor (Footscray)
🏢 Plough Hotel
📍 Footscray