Job Description
Belgravia Leisure is seeking a agile Food & Beverage Manager to lead the hospitality operations at the East Fremantle Community Park, a landmark venue for sport, leisure and community engagement.
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Reporting to the Head Chef, you will oversee kitchen and front-of-house, manage costs and teams, develop menus, ensure health and safety compliance, and partner with marketing and operations to deliver exceptional dining experiences. This is a full time role with robust community impact.
📌 Full Time Lead Sous Chef Community Park Kitchen & Events Western Australia
🏢 Belgravia Health & Leisure Group
📍 Australia
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