Civeo Australia, a division of Civeo Corporation, invites professional Chefs to join our remote Accommodation Villages in NSW. You will assist the kitchen team with bulk preparation and cooking for meals and functions, delivering excellent service to guests at villages housing 500–600 people.
These permanent full time roles operate on a two week on, one week off roster with 10.5-hour days. Required: Cert III in Commercial Cookery, high-volume kitchen experience, ability to work day or night
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📌 Bulk-Cook Chef — Remote Village Kitchens (2W/1W) (Boggabri)
🏢 Civeo Australia
📍 Boggabri
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