TAG Hospitality Group in Adelaide Airport is seeking a hands-on Senior Sous Chef to help run kitchen operations across Hawker Bar and Amalfi Express. Reporting to the on-site Head Chef, you will manage production schedules, food safety, and cost controls for a rapid-paced, high-volume airport venue.
You should have a Trade qualification, strong leadership, experience in Asian and/or Italian cuisine, and the ability to start every day at 5am.
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📌 Airport Senior Sous Chef - Lead, Train & Launch Concept (Adelaide)
🏢 ThinkAsia
📍 Adelaide
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