Lagardere Travel Retail Sunshine Coast, QLD, AU is seeking a hands-on Head Chef to lead a high-volume airport culinary operation. You will combine leadership with commercial and operational capability to drive food quality, consistency and safety across cafés, restaurants and production kitchens.
You will recruit and develop a culinary team of 15–20, shape menus with the Executive Chef, monitor costs and drive operational excellence in a quick-paced environment.
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📌 Airport Head Chef: Lead Multi‑Outlet Culinary Team (Sunshine Coast Regional)
🏢 Lagardère Travel Retail
📍 Sunshine Coast Regional
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