Job Description

Job details

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head chef

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Education: Secondary (high) school graduation certificate.

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Work setting: Restaurant.

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- Task: Estimate amount and costs of supplies and food items.
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- Task: Maintain records of food costs, consumption, sales and inventory.
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- Task: Analyze operating costs and other data.
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- Task: Demonstrate new cooking techniques and new equipment to cooking staff.
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- Task: Create new recipes.
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- Task: Instruct cooks in preparation, cooking, garnishing and presentation of food.
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- Task: Supervise cooks and other kitchen staff.
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- Task: Prepare and cook meals or specialty foods.
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- Task: Requisition food and kitchen supplies.
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- Task: Arrange for equipment purchases and repairs.
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- Task: Plan menus and ensure food meets quality standards.
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- Task: Prepare dishes for customers with food allergies or intolerances.
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- Task: Train staff in preparation, cooking and handling of food.
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- Task: Leading/instructing individuals.
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Experience: 5 years or more.

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Cuisine specialties: Italian cuisine.

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- Location: 7899 Templeton St Road Richmond , BC V7B 0B7
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- Work location: On site
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- Salary: $ 38.50 to $ 40.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week
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- Terms of employment: Permanent employment Full time
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- Starts: as soon as possible
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- Benefits: Subsidised public transportation
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- Vacancies: 2 vacancies
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- Source: Job Bank #3663821
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Responsibilities

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- Task: Estimate amount and costs of supplies and food items.
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- Task: Maintain records of food costs, consumption, sales and inventory.
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- Task: Analyze operating costs and other data.
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- Task:



Demonstrate recent cooking techniques and new equipment to cooking staff.
n
- Task: Create new recipes.
n
- Task: Instruct cooks in preparation, cooking, garnishing and presentation of food.
n
- Task: Supervise cooks and other kitchen staff.
n
- Task: Prepare and cook meals or specialty foods.
n
- Task: Requisition food and kitchen supplies.
n
- Task: Arrange for equipment purchases and repairs.
n
- Task: Plan menus and ensure food meets quality standards.
n
- Task: Prepare dishes for customers with food allergies or intolerances.
n
- Task: Train staff in preparation, cooking and handling of food.
n
- Task: Leading/instructing individuals.
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Who can apply for this job?

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You can apply if you are:

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- a Canadian citizen
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- a permanent resident of Canada
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- a temporary resident of Canada with a valid work permit
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Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

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Advertised until

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2026-09-24

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Important notice

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This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

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