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RESTAURANT MANAGER Tommys Italian Currumbin QLD 4223

Permanent Full time

Base pay Above avg.

$85,000 - $90,000

Match score

Key points we found

- Manage and oversee the entire restaurant operation.
- Deliver superior guest services and ensure guest satisfaction.
- Plan new menus and update existing menus.

The Venue Tommy's Italian is all about sharing good food, a few laughs and a drink or two with friends and family. Start with wood-fired bread made to order with small plates of local and house-made antipasto. Enjoy our fresh pasta, from a beautiful paccheri arrabbiata with local stracciatella to a slow cooked lamb ragu pappardelle topped with lots of pecorino because we just love pecorino!

We are also serving cooked to perfection Neapolitan style pizza using an Italian style pre-fermentation called Biga. Our dough is fermented from 48 to 72h and has a much better aroma and flavour than normal pizza. Easier to digest too!

The Role A rare opportunity has become available to join Tommy's Italian as a Restaurant Manager.

As Restaurant Manager, you will undertake a variety of responsibilities and duties such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus, as well as greeting and serving restaurant guests. Reporting to the owner, you will be exposed to all facets of the business in a hands-on role combining floor leadership, staff management and administration.

Duties And Responsibilities Include

- Manage and oversee the entire restaurant operation.
- Deliver superior guest services and ensure guest satisfaction.
- Plan new menus and update existing menus.
- Assist in the overall marketing strategy of the restaurant.
- Respond efficiently to customer questions and complaints.
- Organize and supervise shifts, and manage and lead staff.
- Hire new employees, and train and evaluate staff performance.
- Estimate consumption, forecast requirements and maintain inventory.
- Manage restaurant supplies, control costs and minimize waste.
- Nurture a positive working environment.
- Monitor operations and initiate corrective actions.
- Implement innovative strategies to improve productivity and sales.
- Appraise weekly wages for accounts payable (Xero).
- Prepare end of day reports.

Requirements And Qualifications

- Extensive food and wine knowledge.
- Computer literacy and familiarity with restaurant management software.
- Strong leadership, motivational and people skills.
- Good financial management skills.
- Critical thinker with robust problem-solving skills.




- Team player with good time management skills.
- Great interpersonal and communication skills.

The Offer An attractive salary package will be negotiated with the successful candidate based on experience and skills. You will also have the opportunity to be included in the company bonus scheme based on achieving agreed KPI targets. Please send your application by clicking "apply" including a covering letter demonstrating how your skills and experience satisfy the key performance attributes for this key role.

Please Note: Only short-listed candidates will be contacted. We thank you for your understanding.

Applications will close once the position has been filled.

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Skills

Computer literacy cost control

Critical Thinking

Customer service

End of day reporting

Financial Management Skills

Food and Wine Knowledge

Interpersonal skills

Inventory management

Leadership

Marketing strategies

Marketing Strategy Development

Menu development

Motivational skills

People skills

Problem-solving skills

Restaurant management software

Staff Recruitment and Training

Staff scheduling

Time Management

Wage Appraisal (Xero)

Waste minimisation

Perks & benefits

Company bonus scheme based on achieving KPI targets

More details

Expiring date

8 Oct 2026

Date posted

8 Sep 2026

Category

Hospo, Tourism & Food Services

Occupation

Management & Senior Leadership

Contract type

Permanent

Work type

Full time

Job mode

Onsite / Standard business hours

Industry

Accommodation and Food Services

Sector

Privately held company

Desired education level

Vocational or certificate, Bachelor's degree

Company size

11 to 50

Tommys Italian

Privately held company

Accommodation and Food Services

11 to 50

Company size

Pay insights

Market average based on all Restaurant Manager jobs in South Eastern QLD

Above avg. range

$85k - $90k

Market average

$67k

$60k - $64k

26 jobs

$64k - $68k

7 jobs

$68k - $73k

41 jobs

$73k - $77k

0 jobs





$77k - $81k

2 jobs

$67k

Market average

$60k

$90k

This job pays above average

[ 473, 200, 432, 200, 432, 473 ]

[ 473, 200, 432, 200, 432, 473 ]

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The Venue

Tommy's Italian is all about sharing good food, a few laughs and a drink or two with friends and family.

Start with wood-fired bread made to order with small plates of local and house-made antipasto. Enjoy our fresh pasta, from a beautiful paccheri arrabbiata with local stracciatella to a slow cooked lamb ragu pappardelle topped with lots of pecorino because we just love pecorino!

We are also serving cooked to perfection Neapolitan style pizza using an Italian style pre-fermentation called Biga. Our dough is fermented from 48 to 72h and has a much better aroma and flavour than normal pizza. Easier to digest too!

The Role A rare opportunity has become available to join Tommy's Italian as a Restaurant Manager.

As Restaurant Manager, you will undertake a variety of responsibilities and duties such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus, as well as greeting and serving restaurant guests. Reporting to the owner, you will be exposed to all facets of the business in a hands-on role combining floor leadership, staff management and administration.

Requirements And Qualifications

- Extensive food and wine knowledge.
- Computer literacy and familiarity with restaurant management software.
- Strong leadership, motivational and people skills.
- Good financial management skills.
- Critical thinker with strong problem-solving skills.
- Team player with good time management skills.
- Great interpersonal and communication skills.

The Offer An attractive salary package will be negotiated with the successful candidate based on experience and skills. You will also have the opportunity to be included in the company bonus scheme based on achieving agreed KPI targets. Please send your application by clicking "apply" including a covering letter demonstrating how your skills and experience satisfy the key performance attributes for this key role.

Please Note: Only short-listed candidates will be contacted. We thank you for your understanding.

Applications will close once the position has been filled.

📌 RESTAURANT MANAGER (City of Gold Coast)
🏢 National Liquor News
📍 City of Gold Coast