The Brunswick Hotel in Brunswick Heads, NSW, seeks an experienced Chef to join a fast-paced kitchen team under a dedicated Head Chef. You will deliver high-quality, modern dishes and manage your own section while ensuring top presentation.
n
The role involves approximately 38 hours per week with a rotating roster from Monday to Sunday, offering the chance to contribute to a busy, friendly dining operation in coastal Current South Wales.
📌 Modern Cuisine Chef -- Fast-Paced Kitchen, 38h/w (Brunswick Heads)
🏢 Australia Chef Migration
📍 Brunswick Heads
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.