Café Manager – Toby's Estate One Farrer | Monday–Friday

Toby's Estate One Farrer is looking for an experienced and highly hands-on Café Manager to lead our busy specialty coffee café.

This is a high-volume operation serving 15–18kg of coffee per day, with a team of 8 strong, friendly individuals who genuinely enjoy working together.

We have a strong family feel within the team and a loyal customer base made up largely of regulars. Customer service and coffee are at the heart of everything we do.

About the Role

This is a very hands-on management position. You will be responsible for the full day-to-day operation of the café, while remaining actively involved on the floor and behind the coffee machine.

Your responsibilities will include:

- Leading, supporting and developing a team of 8
- Managing the full café operation
- Maintaining exceptional specialty coffee standards
- Delivering outstanding customer service and building relationships with regular customers
- Overseeing kitchen operations and food quality
- Managing ordering, stock control and food waste
- Maintaining food safety, cleanliness and operational standards
- Managing daily workflow in a very fast-paced environment




- Jumping on the tools and leading by example

About You

We're looking for someone who:

- Has previous Café Manager experience
- Is highly confident with specialty coffee and barista operations
- Is comfortable managing a high-volume café
- Is genuinely hands-on and enjoys being part of the action
- Has strong leadership and communication skills
- Is organised, proactive and able to think on their feet
- Takes customer service seriously
- Enjoys developing a strong team culture

What We Offer

- Monday–Friday operation
- A stable and established café
- A close-knit team with a strong family vibe
- High-volume specialty coffee experience
- Loyal regular customers
- A supportive management team
- The chance to work with the Toby's Estate brand

If you're an experienced Café Manager who loves specialty coffee, fast-paced hospitality and working with a great team, we'd love to hear from you.

Pay: $70,000.00 – $80,000.00 per year

Experience:

- Specialty Coffee: 2 years (Required)
- Cafe manager : 3 years (Preferred)

Licence/Certification:

- Food Safety Supervisors Certificate (Preferred)

Work Location: In person

📌 Café Manager (Sydney)
🏢 Ama Hospitality
📍 Sydney