Job Description

Your Executive Chef era starts here.

Reporting to our Director of Food & Beverage, we’re looking for an Executive Chef with reliable Asian culinary credentials to lead the next chapter of our food story.

This is much bigger than running the pass. You’ll own the culinary direction and performance of Miss Mi while leading the wider kitchen operation across conferencing, events and hotel dining.

What’s on your plate?

- Own and evolve the culinary direction of Miss Mi, delivering a bold and contemporary Pan-Asian offering that genuinely hits.
- Lead, inspire and develop our kitchen Heartists, creating a high-performing culture people actually want to be part of.
- Drive quality, consistency and creativity across restaurant, conferencing,



events and hotel dining.
- Own the numbers – food cost, labour, purchasing, margins, menu engineering, productivity and profitability. Because the food needs to be exceptional, but the math still needs to math.
- Develop menus that balance creativity, authenticity, seasonality and commercial performance.
- Keep food safety, hygiene, HACCP and WHS standards seriously on point.
- Partner with the Director of Food & Beverage and hotel leadership team to keep evolving the guest experience and F&B; strategy.

📌 Executive Chef (Perth)
🏢 Novotel
📍 Perth