About the role

O'Shea Royal Hotel is seeking a talented and passionate Chef/Cook to join our kitchen team in Goondiwindi, QLD. This is a full-time position based at our hospitality venue, where you will play a crucial role in delivering exceptional culinary experiences to our guests. As Chef/Cook, you will be responsible for preparing high-quality meals that reflect our commitment to excellence and customer satisfaction. This role is integral to maintaining our reputation as a premier dining destination in the region.

Key responsibilities

- Prepare and cook a variety of dishes according to established recipes, portion sizes and presentation standards

- Maintain the highest standards of food quality, hygiene and safety in accordance with health and food safety regulations

- Manage food preparation workstations and ensure all equipment is maintained in good working order

- Monitor and control food inventory, portion sizes and waste to maximise efficiency and profitability

- Collaborate with kitchen staff to ensure smooth service during busy periods and maintain productivity

- Follow standardised cooking methods and techniques to consistently deliver quality meals

- Prepare mise en place (ingredients and station setup) before service begins

- Respond to special dietary requirements and customisation requests from guests

- Maintain a clean and organised kitchen environment at all times

- Contribute to menu planning and development when requested

What we're looking for

- Proven experience as a Chef or Cook in a hospitality setting, preferably in a hotel or restaurant environment

- Strong knowledge of food preparation techniques, cooking methods and food safety standards

- Ability to work efficiently under pressure during peak service times

- Excellent attention to detail and commitment to quality and consistency





- Good communication and teamwork skills with the ability to collaborate effectively with kitchen staff

- Understanding of health and safety regulations and food hygiene requirements

- Physical stamina and the ability to stand for extended periods in a warm kitchen environment

- Flexibility with shift patterns, including evenings, weekends and public holidays

- A passion for food and continuous desire to develop culinary skills

- Relevant qualifications or certifications in food safety and hospitality (preferred)

What we offer

At O'Shea Royal Hotel, we value our team members and are committed to creating a positive work setting. We offer competitive remuneration and the opportunity to work in a respected hospitality venue where your culinary skills are appreciated and developed. You will have the chance to work alongside experienced chefs, contribute to menu innovation, and be part of a team dedicated to delivering outstanding dining experiences. We encourage a supportive workplace culture where professional growth and job satisfaction are prioritised.

About us

O'Shea Royal Hotel is a well-established hospitality destination in Goondiwindi, Queensland. We pride ourselves on providing guests with exceptional service, quality accommodation and outstanding culinary offerings. Our commitment to excellence and hospitality excellence has made us a cherished venue in the local community. We are dedicated to maintaining high standards across all aspects of our operations and creating memorable experiences for our guests and a rewarding workplace for our team.

Apply now

If you are an enthusiastic Chef or Cook with a passion for quality food preparation and a commitment to excellence, we would love to hear from you. Please submit your resume, relevant qualifications and a cover letter outlining your experience and why you would be an ideal fit for the O'Shea Royal Hotel team.

📌 Chef /Cook (Goondiwindi)
🏢 O'Shea Royal Hotel
📍 Goondiwindi