? We’re Hiring: Full-Time Pastry Chef/Baker
? Lumos Bakery – McKinnon, Melbourne
? Full time | Early starts | Weekends included

At Lumos Bakery, we’re known for our inventive pastries and Sourdough (hello, Brownie Bombs), quality sourdoughs, and a light-filled space that draws locals from all over Melbourne. We’re passionate about precision, creativity, and building a great experience—on the plate and behind the counter.

We’re now looking for a Lead Pastry Chef to join our small, tight-knit team and take a lead role in our pastry kitchen.

? Your Role:

As our full-time Pastry Chef, you will be responsible for:

- Laminating doughs to a high, consistent standard (croissants, pain au choc, twists, and more)

- Sourdough, developing and producing sourdough and different types of bread

- Developing creative weekend specials and seasonal offerings

- Maintaining product quality and consistency across all pastry lines

- Working closely with the baker, kitchen team and FOH to coordinate daily production





- Ordering dry goods and kitchen supplies, managing stock rotation and storage

- Ensuring kitchen cleanliness, organisation, and food safety standards

?‍? You’ll Need:

- Minimum 2 years pastry experience in a similar artisan bakery or patisserie setting

- Confidence with laminated doughs and viennoiserie production

- A strong creative eye for product development

- Ability to work independently and lead morning prep when needed

- A collaborative, team-focused approach—we’re a small crew that supports each other

- High standards for quality, consistency, and cleanliness

? Why Work With Us?

- Be part of one of Melbourne’s most exciting pastry destinations

- Hands-on involvement in new product creation and innovation

- Supportive, respectful, and inclusive workplace culture

- Opportunity to grow with us as we expand our offering

📌 Pastry Chef/Laminator - LUMOS BAKERY (Melbourne)
🏢 Lumos Bakery
📍 Melbourne