About the role

We are seeking experienced Japanese Kitchen Cooks / Chefs to join our team. Opportunities are available across sushi, sashimi (cold section) and hot kitchen. This role is ideal for candidates with experience in Japanese cuisine, sushi bars, izakaya or busy commercial kitchens.

Key responsibilities

- Prepare and present sushi, sashimi and Japanese hot food to a high standard

- Work across cold section and hot kitchen (grill, fryer, pan, yakitori)

- Maintain high standards of food safety, hygiene and cleanliness

- Ensure consistency, portion control and quality during service

- Assist with prep, stock rotation and daily kitchen operations

- Work efficiently in a fast-paced kitchen environment

About you

- Experience in Japanese cuisine (sushi, sashimi, izakaya or similar)





- Minimum 3+ years of experience in Japanese cuisine is required

- Strong knife skills and seafood handling experience

- Ability to work under pressure in a busy commercial kitchen

- Previous experience working in Japanese restaurants is required

- Reliable, punctual and team-oriented attitude

- Full working rights in Australia or open to 482 visa sponsorship

Benefits

- Flexible roles: casual, part-time and full-time positions available

- Competitive pay based on experience

- Visa sponsorship (482 visa) for suitable candidates

- Secure, long-term opportunity with growth opportunities

📌 Head Chef or Senior sous, CDP- Sushi, Sashimi, Hot Food (Melbourne)
🏢 Izakaya Miyazaki
📍 Melbourne