As a Section Waiter, you will confidently manage your own section independently, deliver warm, polished and attentive service, and guide guests through our food and beverage offerings. You will accurately take orders and coordinate with the kitchen and bar, anticipate guests' needs and create memorable dining experiences, maintain high presentation and service standards, and support the wider team during busy services.
Key responsibilities
- Confidently manage your own section independently
- Deliver warm, polished and attentive service
- Guide guests through our food and beverage offerings
- Accurately take orders and coordinate with the kitchen and bar
- Anticipate guests' needs and create memorable dining experiences
- Maintain high presentation and service standards
- Support the wider team during busy services
About you
- A minimum of two years' experience as a Section Waiter in a high-end restaurant
- The confidence to manage your section independently
- A positive, energetic and welcoming attitude
- Strong self-motivation and initiative
- Excellent communication and interpersonal skills
- A professional presentation and strong attention to detail
- The ability to remain calm and organised in a fast-paced workplace
- A current RSA certificate and a Safe Food Handling Certificate
- Availability and a firm commitment to work through to at least January 2027
About us
Pipi's Restaurant is an award-winning beachside restaurant in Coolangatta. Winner of two prestigious awards at the 2025 QLD & NT Restaurant & Catering Association Hostplus Awards for Excellence, Pipi's was recognised as both Best Seafood Restaurant and Best European Restaurant in South East Queensland. Offering spectacular 220-degree ocean views, Pipi's delivers an approachable yet elegant beachside dining experience with a modern Mediterranean-inspired menu showcasing locally caught seafood and world-class Australian beef.
Benefits
- Enjoy a spectacular oceanfront working environment
- Join a friendly, supportive and professional team
- Build your experience in an elevated dining venue
- Work with premium local seafood and quality Australian produce