We are looking for a Sous Chef / Second in charge at a new winery, opening in the coming months.

Do you enjoy great produce and genuinely thrive on setting up an operation as if it is your own?

If so, we're on the hunt for a skilled, motivated kitchen leader to join our kitchen team at our recent winery venue, just outside San Remo in beautiful regional Victoria.

This is an exciting opportunity to showcase your skills and passion. This will be a greenfield venue that will thrive on a farm to table style offer and wood fired cooking techniques. Working alongside our highly skills team serving seasonal house-made specialities and great customer focussed food.

What you'll bring:
Solid experience running a high-volume kitchen
A valuable understanding of seasonal produce practices and fine dining cuisine
A leader in food safety, people management & general kitchen procedures
Solid knife skills and a sharp eye for presentation




Experience with baking and produce harvesting / pickling / bottling
A team-first attitude and the ability to keep cool under pressure
Genuine passion for great food and outstanding hospitality

What's in it for you:
Full-time role where you can write your own roster
A supportive, professional kitchen culture
Career progression opportunities as we grow
Competitive pay & benefits
Staff meals and a great team to work with

If this all sounds like you, we would love to hear from you.

Apply now and let's create something great together.

We welcome those with full work rights to apply and sponsorship may be provided for the perfect candidate.

Pay: $80,000.00 – $95,000.00 per year

Benefits:
Employee discount
Salary packaging
Travel reimbursement

Work Location: In person

📌 Sous Chef San Remo (Australia)
🏢 Create Catering
📍 Australia