Work in a professional, fast paced Bistro team
Achieve the work/life balance
Hours from 20 per week - 38 per week
Overtime paid
Full Time and Casual positions available

Duties & Responsibilities include
Plan menu based on customer preference & need
Analyse & cost recipes for menu items
Food preparation & Presentation

Skills & Job Requirements
Experience working in a similar high pace setting is desirable
Relevant tertiary qualification desirable
Sound background in menu development and costing
Ability to multi-task
Have excellent time management skills
Demonstrated ability to follow hygiene and safety procedures
Ability to work both independently and collaboratively
Attention to detail
Positive communication skills
Ability to work under pressure and meet tight deadlines.

Come join the team at the Rosebud RSL Bistro. Flexible hours work life balance.

Job Types: Full time, Casual

Pay: $76,515.00 per year

Advantages:
Salary packaging

Education:
Certificate I - IV (Preferred)

Experience:
Kitchen: 2 years (Preferred)

Work Location: In person

📌 Chef/demi Chef Rosebud
🏢 Rosebud RSL
📍 Rosebud