The Lakeside Restaurant is located within the heritage cellar door of Lake Moodemere Estate.
The menu is focused on estate-grown produce including wine, lamb and citrus alongside regionally sourced ingredients.
The chef works autonomously with a small, agile and agile team.
The roles involves daytime hours including weekends and public holidays, with occasional night work for events.
The business is situated amidst the iconic Rutherglen region: 5 minutes drive from the centre of town, and only 30 minutes away from both Wangaratta and Albury/Wodonga.
Experienced chefs with versatility, passion and a hands on approach are encouraged to apply.