Above award rates
Highly rewarding Chef Manager position within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since 1992. We operate in over 40 locations throughout Victoria and Current South Wales employing over 700 staff. We offer Opportunities for career development and progression.

About the role
A unique chance to work a predominately 9:00am to 5:30pm schedule as a Chef Manager. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day basis.
Duties
Preparation and cooking of meals as per the set menu
Ensure meals are of high quality with excellent presentation
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff
Ensure secure food handling and hygiene practices are maintained
Completion of food safety documentation
Maintain feedback monitoring processes




Adhere to budgets, stock take and regular ordering procedures
Assisting with kitchen staff schedules and filling shifts

Skills & experience
Certificate III in Commercial Cookery
Experience in Aged Care preferred
Experience with Western Cooking
Basic computer skills, including Outlook and ordering processes

Benefits
Internal transfers and opportunity for growth
Learning and personal development opportunities
Access to our free and confidential Employee Assistant Program for mental health and well-being support.
Exclusive staff discounts and rewards program, giving you access to save on everyday products and services.

We are an equal opportunity employer that values and respects diversity and inclusion.
We invite you to visit our Website, Facebook, Instagram, LinkedIn and decide whether you would like to join our talented & friendly team.

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📌 Chef Manager Georges Hall
🏢 Contemporary Catering
📍 Georges Hall