Royal Rasoi Indian Restaurant is a well-established Indian restaurant in East Victoria Park, renowned for serving authentic North Indian cuisine. We are currently seeking experienced and passionate Chef to join our growing kitchen team.
Key Responsibilities- Chef
Plan, prepare and cook a wide variety of authentic Indian dishes, including curries, tandoori items, vegetarian and non-vegetarian specialties.
Develop and update menus in consultation with management.
Maintain consistency in food quality, taste and presentation.
Supervise kitchen staff and allocate daily duties.
Train and mentor junior kitchen staff.
Monitor food preparation and cooking techniques to ensure quality standards are maintained.
Estimate food requirements and control food costs.
Order food supplies and liaise with suppliers.
Ensure compliance with food safety, hygiene and workplace health and safety regulations.
Monitor stock levels and minimise food wastage.
Maintain cleanliness and organisation of the kitchen.
Assist in creating seasonal and promotional menus.
Essential Requirements
Certificate IV in Commercial Cookery or equivalent qualification.
Minimum one Year relevant experience as a Chef.
Solid knowledge of authentic Indian cuisine.
Excellent organisational and leadership skills.
Ability to work efficiently in a fast-paced setting.
Strong understanding of food safety standards.
What We Offer
Full-time permanent position.
Salary between $80,000 and $85,000 plus superannuation.
Supportive and friendly work setting.
Long-term career opportunities.
Pay: $80,000.00 – $85,000.00 per year
Work Location: 64A Etwell Street, East Victoria Park WA
Only eligible and short-listed applicants will be considered.
📌 Chef East Victoria Park (Australia)
🏢 ROYAL RASOI INDIAN RESTAURANT
📍 Australia
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