Crown Sydney's pastry team is seeking a full time Chef de Partie to join our pastry brigade. You'll work under a Head Pastry Chef, guiding a team of professionals to craft world-class desserts in a vibrant luxury hotel setting. Robust leadership, precision, and a passion for pastry are essential for delivering exceptional guest experiences.
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Experience in upscale dining or hotel environments is preferred. Sponsorship is not available for this position, and Crown offers generous staff advantages and
📌 Pastry Chef De Partie Lead Creations In Luxury Dining New South Wales (Australia)
🏢 Crown Resorts
📍 Australia
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