Saltwater Creek Hotel is seeking an experienced cook to join a quick-paced kitchen led by a Head Chef and team. You will work in a lively, family-like environment with a focus on high-quality, up-to-date cuisine across varied styles.
The role requires a minimum of 2 years in a professional kitchen, the ability to cover 5 days per week within a 7-day operation, and valid trade qualifications or equivalent experience. Valuable presentation and strong communication are essential.
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📌 Cook In Busy Hotel Kitchen — Rotating 7 Day Roster City Of Gold Coast (Australia)
🏢 Australia Chef Migration
📍 Australia
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