The Fresh Collective in Canberra is seeking a Head Chef to lead cafe and event operations with the support of management. Reporting to the Executive Chef, you will oversee day-to-day kitchen activities and ensure smooth service.
You will develop a loyal team, drive high standards, and manage corporate catering for in office pickup and client delivery. A Diploma in Cookery is preferred, with at least three years in a leadership role and a hands-on, proactive approach.
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📌 Head Chef: Lead Creative Kitchen For Events & Catering Canberra
🏢 The Fresh Collective
📍 Canberra
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