Burly Distillery Pty Ltd is seeking a chef to develop seasonal menus and lead a small kitchen at Burly Gin Bar in Currumbin Waters. You will create weekly specials, work within a energetic team, and maintain high culinary standards aligned with the beverage program.
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The role emphasizes collaboration, kitchen efficiency, and adherence to safety regulations. A 5-day work week with typical 40–45 hours is offered at a market-market-competitive salary for the Gold Coast region.
📌 Creative Lead Chef Seasonal Menus & Innovation City Of Gold Coast
🏢 Burly Distillery
📍 City of Gold Coast
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