The Fresh Collective, based at the Art Gallery of NSW in Sydney, is seeking a casual Level 6 cook to join a skilled hospitality group.
You will work approximately 38 hours per week, Wednesday to Sunday daytime roster, reporting to the Sous Chef and Head Chef to ensure productive food production, quality control and presentation.
Bring a Certificate III in Commercial Cookery or equivalent, solid grilling and service skills, and a genuine passion for cooking with a willingness to learn.
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📌 Casual Chef De Partie — Gallery Kitchen, Daytime Hours Sydney (Australia)
🏢 The Fresh Collective
📍 Australia
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