We are a growing organic wholefoods kitchen producing scalable products with something rare in food production—daytime hours, structured work and no weekends. Just honest batch cooking, explicit targets, and time for your life.

We are seeking a reliable and organised Production Cook to support the daily production of our savoury offering. This is a structured, volume-driven role focused on batching, consistency, and food safety—where you'll execute production plans efficiently and to standard, knowing exactly what's expected of you each day.

The Role
You will be responsible for:
Daily preparation and cooking of savoury products
Batch cooking in line with scheduled production plans
Maintaining consistency in portioning, quality, and presentation across all batches
Monitoring yields and minimising waste




Stock rotation and assisting with ingredient level reporting
Maintaining HACCP standards and food safety compliance
Accurate labelling, temperature control, and documentation
Keeping your workstation clean, organised, and audit-ready
Coordinating timing with other sections as directed

About You
You are:
Experienced in a production, commercial, or high-volume kitchen setting
Confident working independently within a structured system
Organised, methodical, and process-driven
Skilled in batch cooking and high-volume food preparation
Knowledgeable in HACCP and food safety procedures
Reliable, consistent, and accountable for your section

📌 Production Cook Noosaville
🏢 Organika
📍 Noosaville