Sofitel Brisbane Central invites a passionate Demi Chef to join our distinguished culinary team in Brisbane. You will refine your craft within up-to-date Australian cuisine fused with timeless French artistry, under the guidance of our Executive Chef, delivering à la carte offerings with creativity and precision.
Ideal candidates have culinary school training and 1–2 years in a high-volume hotel or restaurant, robust knife skills, and a cooperative mindset.
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📌 Demi Chef — Elevate Modern Australian & French Cuisine Brisbane
🏢 Sofitel
📍 Brisbane
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