06 Sep
|
Sofitel
|
Queensland
06 Sep
Sofitel
Queensland
Job Description
Sofitel Brisbane Central invites a passionate Demi Chef to join our distinguished culinary team in Brisbane.
You will refine your craft within modern Australian cuisine fused with timeless French artistry, under the guidance of our Executive Chef, delivering à la carte offerings with creativity and precision.
Ideal candidates have culinary school training and 1–2 years in a high-volume hotel or restaurant, strong knife skills, and a team-oriented mindset.
📌 Demi Chef -- Elevate Modern Australian & French Cuisine (Queensland)
🏢 Sofitel
📍 Queensland