Job Description
Hyde Melbourne Place is seeking a Junior Sous Chef to support the Sous Chef and Head Chef in leading kitchen operations.
This hands-on role requires solid leadership, excellent organisation, and a passion for high‐quality, creative dining experiences.
You will oversee daily kitchen operations, train the team, manage inventory, and ensure food safety and seamless service with front-of-house.
Join a premium restaurant environment that celebrates craft and collaboration.
📌 Junior Sous Chef -- Lead Kitchen & Create Memorable Dishes (Victoria)
🏢 Hyde
📍 Victoria