Job Description
Job Description
Reporting directly to the Food & Beverage Manager, you'll lead a team of approximately 10 staff across restaurant, bar, and function operations.
This is a hands-on leadership role suited to someone who thrives on the floor, enjoys mentoring others, and takes pride in delivering outstanding guest experiences.
The role is predominantly Monday to Friday, with flexibility required to support events and operational requirements.
, Lead the day-to-day operations of the restaurant, bar, and small functions
Ensure meeting and function spaces are set up and turned around efficiently
Drive exceptional guest service and maintain high satisfaction levels
Coach, mentor, and develop team members to achieve their full potential
Foster a positive and engaging workplace culture
Develop and implement training initiatives across the F&B; team
Monitor compliance with WHS policies and procedures
Ensure RSA compliance across all team members
Liaise with guests and internal departments to promptly resolve issues and maintain service excellence
Support continuous improvement initiatives across the department
About the Employer




A rare opportunity has become available for a passionate and hands-on Assistant Food & Beverage Manager to join a prestigious heritage-listed boutique hotel in the heart of Sydney CBD.
This is far from a cookie-cutter hospitality role.
You'll be working within a unique property full of character, leading a close-knit team across the restaurant, bar, and events operations while building genuine relationships with returning guests and creating memorable experiences.
Why You'll Love This Role
Exceptional team culture with a supportive leadership team
No gaming, pokies, or gambling facilities onsite
About the Candidate
You are an energetic hospitality professional who leads by example and inspires those around you.
, Minimum 3 years' experience in a similar Food & Beverage leadership role
Demonstrated experience managing and motivating teams
Excellent communication and presentation skills
A solutions-focused approach and the ability to remain calm under pressure
Solid attention to detail and commitment to service excellence
Current RSA certification
Flexibility and a positive "can-do" attitude
A genuine passion for hospitality and guest experience

📌 Assistant Food & Bar Manager | Sydney (New South Wales)
🏢 Food and Wine
📍 New South Wales