Job Description
Bar Nero, a recent Italian aperitivo bar in Collingwood, Melbourne, seeks an experienced Chef/Kitchen Lead to refine and complete its food offer.
You will sharpen execution, cost dishes, establish kitchen systems and build a simple, profitable cicchetti-focused menu while overseeing a small team.
The role offers ownership over the food direction, with a chance to grow private events and catering, and a collaborative team culture.
Salary $75,000–$80,000 + super depending on experience.
📌 Senior Italian Chef -- Aperitivo Kitchen Lead & Events (Victoria)
🏢 Yarra City
📍 Victoria
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