Job Description
Hyde Melbourne Place is seeking a Junior Sous Chef to support the Sous Chef and Head Chef in leading kitchen operations. This hands-on role requires robust leadership, excellent organisation, and a passion for high‐quality, creative dining experiences.
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You will oversee daily kitchen operations, train the team, manage inventory, and ensure food safety and seamless service with front-of-house. Join a premium restaurant environment that celebrates craft and collaboration.
📌 Junior Sous Chef -- Lead Kitchen & Create Memorable Dishes (Victoria)
🏢 Hyde
📍 Victoria