Job Description
Sofitel Brisbane Central invites a passionate Demi Chef to join our distinguished culinary team in Brisbane. You will refine your craft within up-to-date Australian cuisine fused with timeless French artistry, under the guidance of our Executive Chef, delivering à la carte offerings with creativity and precision.
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Ideal candidates have culinary school training and 1–2 years in a high-volume hotel or restaurant, strong knife skills, and a collaborative mindset.
📌 Demi Chef -- Elevate Modern Australian & French Cuisine (Queensland)
🏢 Sofitel
📍 Queensland
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