Job Description
$80,000 – $95,000 per year+KPI performance bonus
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Key responsibilities
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Staff rostering, recruitment and training
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Opening and closing procedures
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Stock control and ordering
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Food cost and wastage control
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Cash handling and POS management
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Managing Uber Eats and DoorDash
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Food safety, hygiene and cleaning standards
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Staff performance and discipline
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Daily sales and operational reporting
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About you
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Previous restaurant or hospitality management experience
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Strong leadership and communication skills
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Experience with rostering, stock control and food cost management
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Positive understanding of food safety requirements
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Fluent Mandarin Chinese is required due to regular communication with Chinese-speaking team members, management and suppliers
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Functional English communication skills are required
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Ability to complete 2–3 weeks of paid training in Sydney, with accommodation and meal/travel support provided
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📌 Restaurant Manager (Victoria)
🏢 CHR MANAGEMENT
📍 Victoria