Chef De Partie, Melbourne Airport (Victoria)

Chef De Partie, Melbourne Airport (Victoria)

06 Sep
|
Vertali APAC
|
Victoria

06 Sep

Vertali APAC

Victoria

Job Description
The opportunity
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Delaware North Australia is hiring a passionate and experienced Chef de Partie to join our culinary team at Melbourne Airport. This role is ideal for a chef with strong knowledge of pasta and pizza preparation, who thrives in a fast-paced, high-volume kitchen environment. Join a globally recognised hospitality company and showcase your culinary expertise in a dynamic airport setting.
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As a Chef de Partie, you'll be responsible for overseeing a section of the kitchen, maintaining high standards of food preparation and presentation, and supporting the Head Chef to ensure smooth day-to-day kitchen operations.
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Availability to work across a rotating 7-day roster, covering breakfast, lunch and dinner services.
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What we offer
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Discounts on food and beverage across our outlets
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Airport ASIC pass valid for 24 months
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Reward and Recognition program
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Ongoing training and development
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Career pathways across our global network of resorts, airports and stadiums
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What will you do?
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Planning menus, estimating food and labour costs and ordering food supplies
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Monitoring quality of dishes at all stages of preparation and presentation
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Highly skilled at minimising waste
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Demonstrate a solid understanding HACCP and Food Safety standards
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Collaborate with the Head Chef to establish, execute and evaluate food service standards
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Monitor dish quality throughout preparation and presentation stages
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Address food preparation issues with managers, kitchen and waiting staff
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Demonstrate techniques and provide advice on cooking procedures
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More about you
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Certificate 3 in Commercial Cookery, minimum
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Proven experience as a Chef de Partie in a fast-paced, high-volume kitchen
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Strong understanding of Food Safety and HACCP standards
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Excellent time management and organisational skills
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Strong team player with the capacity to work independently
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Effective and explicit communication skills
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Creativity and passion for food with a commitment to exceptional service
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The ability to mentor culinary team members
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📌 Chef De Partie, Melbourne Airport (Victoria)
🏢 Vertali APAC
📍 Victoria

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