Job Description
Company Description
Belong in a place where you can be yourself and love what you do.
Join our hotel community and we will support you to realise your true potential.
You will be part of a team where everyone's contribution is valued.
And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests.
Help them to feel special, and we will do the same for you.
Located in the heart of Brisbane city, Sofitel Brisbane Central is known for its sophisticated luxury accommodation, world-class dining, and impeccable hospitality.
The hotel's 416 elegantly appointed guest rooms and suites offer refined French luxury, and with personalised service that comes from the heart, this is Brisbane's best accommodation experience.
The hotel also features elegant and indulgent food and beverage outlets, an executive lounge, two fitness centres, a day spa and fully flexible event spaces for up to **** delegates.
Job Description
Sofitel Brisbane Central invites a passionate and talented Demi Chef to become an integral part of our distinguished culinary team.
Nestled in the heart of Brisbane, Sofitel is renowned for its elevated dining experiences, impeccable service, and unwavering commitment to excellence.
This is an opportunity to refine your craft within an environment that blends contemporary Australian cuisine with timeless French culinary artistry.
As Demi Chef, you will work under the guidance of our Executive Chef and Executive Sous Chef,



collaborating with a team of experienced professionals to deliver sophisticated à la carte offerings that showcase both innovation and finesse.
This role calls for a creative spirit, meticulous attention to detail, and a genuine passion for the culinary arts.
Maintain a clean and organised workstation, adhering to food safety and hygiene standards
Prepare and present à la carte dishes to the highest standard of quality and consistency
Collaborate with the team to continuously enhance our culinary offerings
Maintain impeccable hygiene and kitchen standards in line with HACCP requirements
Demonstrate creativity, precision, and pride in every plate
Collaborate with the kitchen team to streamline processes and improve efficiency
Contribute creative ideas for menu development and dish presentation
Assist in inventory management and minimise food waste
Respond promptly and professionally to special dietary requests and guest feedback
Support senior chefs during peak hours and special events
Participate in regular team meetings to discuss performance and areas for improvement
Stay updated on culinary trends and techniques to enhance our menu offerings
Assist in the preparation and cooking of high-quality dishes according to our menu and chef's specifications.
Qualifications




Culinary school diploma or equivalent qualification
1-2 years of relevant work experience in a hotel or restaurant, particularly in à la carte service
Proven ability to work efficiently in a fast-paced, high-pressure environment
Strong teamwork skills with a collaborative and positive attitude
Excellent knife skills and proficiency in various food preparation techniques
In-depth knowledge of food safety and hygiene standards
Creativity and flair for innovative dish presentation
Strong communication skills, both verbal and written
Flexibility to work varying shifts, including weekends and holidays
Passion for culinary arts and commitment to continuous learning
Physical stamina to stand for extended periods
Ability to multitask and prioritise effectively in a agile kitchen environment.
Additional Information
Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities.
We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best.
Thrive In Our Sofitel Brisbane Central Community, With
Discounts for ambassadors, as well as their families and friends, at Accor Hotels, worldwide
Complimentary hotel stay package to celebrate your work anniversary
Secure parking in the centre of Brisbane for only $10 per day
Direct access to Central train station
Complimentary food in the ambassador dining room
Dry cleaning of duty attire.
Laundered uniforms.

📌 Demi Chef (Queensland)
🏢 Sofitel
📍 Queensland