Location: Darra, QLD, **** Full time: Immediate start Job Title: Baker Salary range: $79,500 - $85,000 Job Closure date: 30 days About This Role: Our client is a beloved artisan bakery renowned for its commitment to traditional baking techniques and high-quality, handcrafted products.
With a passion for creating delicious, wholesome breads, pastries, and desserts, they take pride in using time-honoured methods and premium ingredients to deliver exceptional baked goods to their community.
We are seeking an experienced and detail-oriented Baker to join their dedicated team.
In this role, you will be responsible for crafting a variety of artisanal breads, pastries, and desserts while maintaining the highest standards of quality, consistency, and food safety.
The ideal candidate will have a strong work ethic, a keen eye for detail, and a passion for the art of baking.
Key Duties & Responsibilities: Production & Baking: · Prepare, mix, knead, and shape dough using traditional methods to create artisanal bread, rolls, and pastries.
· Monitor fermentation and proofing processes to ensure optimal texture and flavour development.
· Carefully load, bake, and unload products, adjusting oven temperatures and baking times for perfect results.
Quality Control & Preparation: · Inspect raw ingredients for freshness and accuracy, measuring and weighing components to exact specifications.
· Taste-test and evaluate product consistency,



adjusting techniques as needed to maintain high standards.
Equipment & Workspace Maintenance: · Conduct thorough checks of baking equipment and work areas before production to ensure compliance with health and safety regulations.
· Clean, grease, and maintain baking trays, tins, and machinery to uphold hygiene and operational efficiency.
· Operate dough mixers, rollers, and cutting machines safely, ensuring proper handling and maintenance.
Skills & Requirements: · Proven 1- 2 years' full-time experience as a Baker in an artisanal or commercial bakery setting.
· Qualification Certificate III in Baking or above · Strong knowledge of baking techniques, fermentation, and dough handling.
· Ability to work early mornings, weekends, and holidays as required.
· Excellent attention to detail and commitment to producing high-quality products.
· Understanding of food safety standards and hygiene best practices.
· Physical stamina to stand for long periods and handle heavy baking equipment.
If you are passionate about traditional baking and thrive in a fast-paced, hands-on environment, we would love to hear from you!
Apply now to be part of a team that takes pride in crafting exceptional baked goods with care and expertise.
Please note: We are acting as the recruitment agent on behalf of our client, and the employer's identity will be disclosed upon application.

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