06 Sep
|
Intercontinental Hotels Group
|
Adelaide
06 Sep
Intercontinental Hotels Group
Adelaide
InterContinental Hotels Group is seeking a kitchen expert to lead and produce high-quality Asian-fusion dishes across restaurant, bar, room service and banquets.
You will mentor Commis Chefs, Cooks and Stewards and collaborate with the Front of House team to ensure a seamless guest experience.
With 2-3 years supervisory chef experience and a Commercial Cookery or Culinary Arts qualification, you will thrive in a rapid-paced environment and be flexible to a 24/7 roster.
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📌 Demi Chef De Partie | Asian-Fusion Expert & Team Lead (Adelaide)
🏢 Intercontinental Hotels Group
📍 Adelaide