COOK (Full Time- 38 hours per week ) Moor Newcastle East
requires a Full time Cook located in Newcastle NSW **** with a minimum qualification of Certificate III /IV in Commercial cookery and three years of work experience in a similar role.
The ideal candidates will have a strong understanding and knowledge of food and ingredients.
You will report directly to the Manager and/or Director of the business however, you will also display strong teamwork skills in the kitchen operation environment.
Duties and responsibilities
Prepare ingredients to use in cooking by chopping and peeling vegetables & fruits, cutting meat, grinding spices,
Prepare and cook food dishes for all types as per menu items
Examining food to ensure it meets the quality standard
Seasoning food and ingredients




Storing food in temperature-controlled facilities
Portioning food, placing it on the plates, adding gravies, sauces and garnishes
Participating in planning menus and estimating food requirements
Assist head chef and train other kitchen staff
The applicant must have
AQF Certificate III in Commercial Cookery
Minimum There years of recent Experience as a cook in commercial kitchen
Ability to work independently and fast processed environment
Annual Salary: 79,534 plus super
Please note: Only Short-listed candidates will be contacted that meets the minimum criteria listed above.
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📌 Cook (New South Wales)
🏢 Rashi Joshi
📍 New South Wales