$100K-$120K + Super — step into a senior leadership role with a great salary
Lead across multiple dining concepts — elevated steakhouse & Italian
Real career progression — work directly with the Executive Chef & Owner
The Company
My client is one of Queensland's most established, family-owned hospitality groups, with origins dating back to the early ****s and a legacy built on quality, consistency, and genuine hospitality. Over decades, it has grown into a diverse portfolio of premium restaurants, cafés, and event spaces, recognized for delivering high-end dining experiences grounded in exceptional service and locally sourced Australian produce. The group is known for operating iconic venues across Brisbane and coastal locations, combining traditional hospitality values with modern execution. Strongly focused on guest experience, staff development, and community involvement, the business continues to evolve while maintaining the standards and reputation that have defined it for generations.
The Role
As Executive Sous Chef, you will oversee the day-to-day kitchen operations across a diverse range of dining concepts, including elevated steakhouse, dining and Italian cuisines. This will be done while the Exec Chef is in other venues and also covering other Senior chefs in the kitchen. You will lead, mentor and develop a skilled culinary team while maintaining high standards across food quality, presentation, kitchen operations and food safety.
This is an opportunity for a strong Sous Chef or Head Chef who is ready to step into a senior leadership position, work closely with senior management and play a key role in the continued success of the business.
The Responsibilities
Lead and oversee daily kitchen operations across multiple dining concepts
Work closely with the Executive Chef,



Owner and F&B; Director to drive culinary standards
Lead, mentor and develop high-performing kitchen teams
Assist with menu development, food costings and budgeting
Manage kitchen rostering, training and staff performance
Maintain high standards of food quality, presentation and consistency
Ensure compliance with food safety, hygiene and workplace standards
Work collaboratively with Front of House and senior management teams
Drive operational efficiency while maintaining a strong focus on the guest experience
The Candidate
We are seeking an experienced Sous Chef or Head Chef who is ready to take the next step into a senior leadership role.
You will ideally have:
Proven experience in a Sous Chef or Head Chef position
Experience working across multiple cuisine styles or high-end dining environments
Strong knowledge of menu development, food costing and kitchen budgets
Proven ability to lead, train and develop kitchen teams
Strong understanding of food safety and kitchen operations
Excellent communication and leadership skills
A genuine passion for quality food and delivering an exceptional guest experience
Formal culinary qualifications or equivalent industry experience
Food Safety Supervisor certification or equivalent
The Benefits
$100,000 - $120,000 + Superannuation
Senior leadership position within an established Brisbane CBD operation
Work directly with the Executive Chef and Owner
Prospect to influence multiple dining concepts
Genuine career progression and professional development
Join a dynamic and quality-focused hospitality operation
Looking for the next step in your career, I want to hear from you! This role is only available to those with full working rights, no sponsorship is available.
#J-*****-Ljbffr

📌 Executive Sous Chef (Brisbane)
🏢 Frontline Recruitment Group
📍 Brisbane