Maison Bâtard, Melbourne, part of Lucas Collective, is seeking a Chef de Partie to join a French-influenced kitchen delivering excellence in a high-end, à la carte workplace.
You will work with senior chefs to uphold quality, consistency and efficiency in your section, with opportunities to develop skills and advance within a dynamic, prestigious kitchen, on a rotating roster including weekends.
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📌 Chef De Partie - French Kitchen, Growth & Perks (Melbourne)
🏢 Lucas Collective
📍 Melbourne
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