Cook – Café 63 Springfield (Springfield, QLD)
Location: Springfield, Queensland
Salary: $65,000 – $75,000 + Superannuation
Employment Type: Full-Time (38 hours per week)
About Us:
Café 63 is a popular café chain, well-known for its fresh coffee, extensive breakfast and lunch menu, and vibrant atmosphere. Our Springfield location offers a wide range of delicious meals, catering to a diverse customer base with high-quality food and exceptional service.
We are seeking an experienced Cook to join our team and contribute to the success of our kitchen operations.

Key Responsibilities:
•Prepare and cook breakfast, lunch, and dinner menu items in accordance with Café 63's quality and presentation standards.
•Ensure consistency in taste, portioning, and plating across all dishes served.
•Assist in ordering and maintaining stock levels, ensuring ingredients are fresh and readily available.
•Maintain a clean and organized kitchen, adhering to all food safety and hygiene regulations.




•Work closely with kitchen staff to ensure effective service during peak hours.
•Operate and maintain cooking appliances such as grills, fryers, ovens, and stoves to prepare meals efficiently.
•Monitor food wastage and assist in minimizing costs while maintaining food quality.

Skills & Qualifications:
•AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3).
•Relevant experience in a café or restaurant setting.
•Ability to work in a fast-paced, high-volume kitchen.
•Strong knowledge of various cooking techniques and food safety standards.
•Excellent time management and multitasking skills.
•Strong teamwork and communication abilities.

If you have a passion for cooking and want to be part of a dynamic team, we'd love to hear from you!
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.

📌 Cook (New South Wales)
🏢 Cafe 63, Springfield
📍 New South Wales