Job Description

We are seeking a passionate and motivated Assistant Restaurant Manager to join the team at Delta Rue, supporting the Restaurant Manager in delivering exceptional daily operations and a consistently high standard of guest experience.

This is an ideal opportunity for an experienced Restaurant Supervisor ready to take the next step into management within a luxury hotel environment.

As Assistant Restaurant Manager, you will take a hands-on leadership role, supporting the team during service, developing our people and creating warm, skilled and personalised experiences for every guest.

Key Responsibilities

- Support the Restaurant Manager with the day-to-day operation of Delta Rue.
- Lead the floor during service, ensuring smooth operations and an exceptional guest experience.
- Coach, support and develop the restaurant team,



including training and onboarding.
- Build a strong service culture focused on genuine, personalised guest interactions.
- Maintain high standards of presentation, service and restaurant cleanliness.
- Handle guest feedback professionally and resolve service issues when required.
- Lead pre-service briefings and ensure the team is prepared for each service period.
- Work closely with the kitchen and wider Food & Beverage team to deliver seamless service.
- Support rostering and daily operational requirements while ensuring RSA, food safety, WHS and hotel procedures are consistently followed.

📌 Assistant Restaurant Manager (Sydney)
🏢 Sofitel
📍 Sydney