06 Sep
|
Civeo Australia
|
Australia
06 Sep
Civeo Australia
Australia
Civeo Australia is seeking an accomplished Sous Chef to lead culinary performance in our Bowen Basin villages in Queensland. You will own end-to-end kitchen operations, set standards, build capability and ensure consistent quality at scale in a quick-paced workplace.
This senior leadership role offers a 14:7 roster and requires Certificate III in Commercial Cookery, experience in high-volume kitchens, and robust budgeting and ISO QA knowledge.
J-*-Ljbffr
📌 Senior Sous Chef – High Volume Kitchen Leader Fifo/14:7 North Mackay (Australia)
🏢 Civeo Australia
📍 Australia