Belgravia Leisure is seeking a dynamic Food & Beverage Manager to lead the hospitality operations at the East Fremantle Community Park, a landmark venue for sport, leisure and community engagement.
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Reporting to the Head Chef, you will oversee kitchen and front-of-house, manage costs and teams, develop menus, ensure health and safety compliance, and partner with marketing and operations to deliver exceptional dining experiences. This is a full-time role with solid community impact.
📌 Full-Time Lead Sous Chef -- Community Park Kitchen & Events (Perth)
🏢 Belgravia Health & Leisure Group
📍 Perth
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