Join the largest and most admired inflight catering and retail partner as an Apprentice Chef More about this role In partnership with Australia's leading apprenticeship management experts, MEGT, we currently have apprenticeship opportunities available for current dnata catering employees looking to upskill or reskill as a Pastry Chef completed in our Coolangatta Bakery.
What do you need to be successful in securing an Apprenticeship with us: A passion and overall interest in the in-flight catering industry and a desire to turn your passion into a career.
Superior presentation with a positive attitude and a solid work ethic and communication skills.
Enthusiastic team member with a "can do" attitude.
Be reliable and punctual, have a friendly personality and enjoy working within a diverse team.




Have the ability and means of transport to get to the workplace and TAFE during the hours required.
A desire to learn and willingness to work hard.
An acceptance of flexible working hours and the ability to work a rotating roster if required.
Certificate I or II in Hospitality would be considered an advantage.
Recognition of Prior Learning (RPL) from current positions may assist in rapid tracking your qualification.
As you will be working in the Aviation Services industry, you will be required to obtain a transparent National Police Check.
What's in it for you: Be part of a close knit

📌 Apprentice Pastry Chef Gold Coast
🏢 dnata catering and retail
📍 Gold Coast