Pastry Driven Sous Chef Daytime Hours & $95k+ New South Wales

Pastry Driven Sous Chef Daytime Hours & $95k+ New South Wales

06 Sep
|
The Lune
|
New South Wales

06 Sep

The Lune

New South Wales

Job Description
The Lune Co in Sydney is seeking a full time Sous Chef to join our leadership team, spanning Rosebery and CBD kitchens. This role suits a passionate hospitality skilled with solid pastry knowledge and proven leadership.
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You will act as second in command, contribute hands-on pastry production, train and coach staff, assist with recruitment and rosters, and uphold food safety and kitchen culture.

📌 Pastry Driven Sous Chef Daytime Hours & $95k+ New South Wales
🏢 The Lune
📍 New South Wales

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