Crown Sydney's Pastry team at Crown Resorts is seeking a full time Chef de Partie to join our renowned pastry operation. Lead a team of kitchen professionals under the guidance of the Head Pastry Chef, delivering high-quality desserts with creativity and precision.
Experience in upscale dining or hotels, strong organisational skills, and the ability to thrive in a quick-paced workplace are essential. Sponsorship is not available for this position; join a supportive, award-winning pastry team
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📌 Pastry Chef De Partie — Lead & Create Gourmet Desserts New South Wales
🏢 Crown Resorts
📍 New South Wales
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